Guides/Seafood hazard analysis worksheets
Seafood hazard analysis worksheets
Hazard analysis is the backbone of HACCP. For each process step you identify biological, chemical, and physical hazards, decide if they are significant, and justify controls.
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Step-by-step analysis
Work through receiving, storage, processing, packaging, and shipping. Skipping steps creates gaps auditors notice.
Significance and justification
For each hazard, document whether it is reasonably likely and why — including references to FDA guidance where appropriate.
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- Variances and HACCP plans under Food Code 3-502.11
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