Guides/Check your HACCP plan before the health department does
Check your HACCP plan before the health department does
Plans get sent back for the same reasons: a hazard the process has to control isn't covered, a critical limit isn't measurable or doesn't match the Food Code, or a required section is missing. Upload your plan and HACCP Engine checks it against the FDA Food Code for the process it covers.
Draft and preview free. $149 one-time to download.
what a HACCP consultancy quotes for a restaurant or food-service HACCP plan
per plan for a consultant's HACCP approval package (sous vide and vacuum packing included)
one time with HACCP Engine. Draft and preview free, pay only to download
Sources: GoHACCP pricing, Finley Food & Beverage Consulting (published prices, October 2026).
What the review checks
The hazards your specialized process must control (for sous vide: survival through cooking, cooling, cold holding and package sealing; for sushi rice: acidification to the critical pH), whether each has a measurable critical limit, monitoring and a corrective action, and the contents Food Code 8-201.14 requires, from the flow diagram to the training plan.
What you get
A score for free: how many required hazards your plan covers, needs work on, or misses. Unlock the full review to see each gap, the Food Code section behind it, and how to fix it, then build the corrected plan in the app and download it ready to submit.
Works with the plan you have
Upload a PDF or Word document, typed or exported from another tool. Scanned images can't be read yet. Your plan stays private to your workspace.
Draft this with HACCP Engine
Answer a guided questionnaire, generate FDA-grounded hazard analysis and CCPs, then export worksheets for professional review.
No credit card. Pay $149 once only when you're ready to submit.
More guides in this cluster
- HACCP plans for restaurants and retail food establishments
- Variances and HACCP plans under Food Code 3-502.11
- Sous vide HACCP plans
- Sushi rice HACCP plans
- Vacuum packing and reduced oxygen packaging HACCP plans
- Curing and charcuterie HACCP plans
- Fermentation and acidification HACCP plans
- Smoking HACCP plans for restaurants
- All guides