Guides/Using the FDA seafood HACCP guide
Using the FDA seafood HACCP guide
The FDA Fish and Fishery Products Hazards and Controls Guidance — often called the Blue Book — is the primary reference for seafood HACCP in the United States. HACCP Engine retrieves passages from this guidance when drafting analyses.
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What the Blue Book covers
Species and process hazards, control strategies, and examples that help you decide significance and CCP placement.
Grounding AI in the guide
Our regulation assistant and hazard analysis aim to cite retrieved guidance instead of inventing requirements.
Still need human expertise
Guidance is not a substitute for a qualified individual who understands your plant. Always review drafts before use.
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